Pasta tasting
Fresh Pesto Sauce
Fresh basil leaves, Pine nuts, Olive oil, Garlic, Parmesan cheese
Simple Marinara Sauce
Olive oil, Crushed tomatoes, Carrots
Bell peppers, Garlic powder
Italian seasoning
Olive Oil and Garlic
Olive oil, Garlic, Salt
Sides
Baby carrots, Cucumber
Cherry tomatoes
Bowtie
Spaghetti
Penne
what we are cooking in
May
what we are cooking in
April
what we are cooking in
March
At Tilden Little House, we carefully select fresh, organic ingredients. We believe healthy habits start early, including a positive relationship with food. By introducing a variety of wholesome flavors in our cooking activities, we help children develop an open and adventurous palate while supporting their growth and well-being.