Pasta tasting

Fresh Pesto Sauce

Fresh basil leaves, Pine nuts, Olive oil, Garlic, Parmesan cheese

Simple Marinara Sauce

Olive oil, Crushed tomatoes, Carrots

Bell peppers, Garlic powder

Italian seasoning

Olive Oil and Garlic

Olive oil, Garlic, Salt

Sides

Baby carrots, Cucumber

Cherry tomatoes

Bowtie

Spaghetti

Penne

what we are cooking in

May



what we are cooking in

April



what we are cooking in

March


At Tilden Little House, we carefully select fresh, organic ingredients. We believe healthy habits start early, including a positive relationship with food. By introducing a variety of wholesome flavors in our cooking activities, we help children develop an open and adventurous palate while supporting their growth and well-being.